- To Prepare Kali,
- 1 Cup Rice Rava
- 1 Table Sp Moong dhal
- 1 Tes Sp Channa dhal
- 3/4 Cup powdered Jaggery
- 4 - 5 sp Ghee
- Cardamom
- Cashew nuts
- 2 -4 Table sp grated coconut
Method:
- Fry cashew nuts and keep aside.
- Fry both dals and powder them.
- Fry rice rava till it becomes red.
- In a pan pour water and bring it to a boil.
- Add jaggery, filter it.
- Again bring the jaggery water to a boil and make the stove sim.
- Now add the fried rava and powdered dhals.
- Stir well. Add balance ghee in that.
- Stir well and add cardamom powder and fried cashew.
- After rava cooks remove from the fire.
Notes:
- For kuttu:
- Make kuttu by putting A.P.P. that is prepare puli kuttu.
