- 125 gms Marie biscuit
- 50gms Sugar
- 30gms butter
- Vanilla essence
- 1-1.5 cups of Milk
- Butter/ Ghee for greasing
- 6gms ENO plain salt
- Cashew for toppings (optional)
Method:
- Keep the cooker on your stove with water and start heating it.
- Take 125 grams of Marie biscuit
- put the biscuits in a mixer grinder and make it into powder
- Add 50 grams of sugar and grind it as a powder along with biscuit
- Melt 30 grams of butter in oven and add to the mixture
- Add a few drops of vanilla essence into the mixture
- Transfer the mixture now in to a mixing bowl and slowly add milk and the consistency should be like sauce (approx 1-1.5 cups)
- Take a vessel of choice and grease it with butter/ghee and keep it aside
- Add 6 grams of plain eno fruit salt into the mixture and start mixing it
- Pour this mixture into the baking vessel that you have prepared
- Keep this vessel into the cooker and steam it for 20 minutes do not put weight
- Switch off the stove take the vessel out let it cool down
- Turn the vessel upside down on a plate
- Your vannila cake is ready to serve.
- Optionally you can make some topping for the cake.
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