Masiyal - Moong dal (Payaththam paruppu)

Ingredients:

• Payaththam pauppu - 200 gm ( Yellow Moong dal )
• Green chilly 2 - 4
• Grated Ginger 1 table spoon
• Mustard seeds 1/2 tea spoon
• Udad dal 1/2 tea spoon
• Channa dal 1/2 tea spoon
• Asafetida powder a pinch
• Oil 1 Table spoon
• Turmeric powder a pinch
• Salt to taste
• Lemon juice 1 table spoon
• Curry leaves - one hand full

Method:

• 1. Clean ,wash well and cook in a preasure pan.
• 2. Remove and smash it.
• 3. In a deep pan pour oil and make seasoning with mustard seeds, udad dal, channa dal, asafetida, green chilly , ginger and turmeric powder.
• 4. Add smashed dal and add salt and mix well.
• 5. Add curry leaves and when the dish becomes like a thick batter, remove it from the fire.
• 6. pour lemon juice and mix well.
• 7. Serve with cooked rice and ghee.
• payaththam paruppu masiyao is a very very delicious side dish.
• 8. You can make tomato rasam also with this.

Notes:

• If you want you can put one tomato instead of lemon juice.

All Varieties of Curry

Ingredients:

Method:

Notes:

• 1. Curry with coconut and dal.
• 2. Curry with only coconut.
• 3. Fried Curry - just fry in oil.
• 4. Fried Curry with Onion.
• 5. Podimas.
• 6. Masiyal varieties
• 7. Paruppu Usili Varieties.
• 8. Mixed veg.
• 9. Mixed veg. with onion.
• 10. Cooked and fried curry.
• 11. Masala Curry.
• 12. Curry with All Purpose Powder
• 13. Green Plantain podi
• 14. Ennai Kaththarikkai Curry