Method:
Notes:
- 1. Curry with coconut and dal.
- 2. Curry with only coconut.
- 3. Fried Curry - just fry in oil.
- 4. Fried Curry with Onion.
- 5. Podimas.
- 6. Masiyal varieties
- 7. Paruppu Usili Varieties.
- 8. Mixed veg.
- 9. Mixed veg. with onion.
- 10. Cooked and fried curry.
- 11. Masala Curry.
- 12. Curry with All Purpose Powder
- 13. Green Plantain podi
- 14. Ennai Kaththarikkai Curry
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