Moor Kulambu VII (Marata moor kulambu)

Ingredients:

• 2 cups thick butter milk (less sour)
• 1 sp black pepper
• 1/2 sp cumin seeds
• 2 - 3 sp coconut
• Mustard seeds for seasoning
• Oil
• Salt

Method:

• Fry pepper and cumin seeds. Grind them with coconut.
• Pour oil in a pan and make seasoning with mustard seeds.
• Add thick butter milk and masala in that.
• Stir well, add salt and mix well.
• Bring it to a boil and remove from the fire.
• Serve with rice.