Bread Uthappam

Ingredients:

• Left over Bread 15 to 20 slices
• Sour butter milk 1 cup
• Large onion 1
• Large tomato 1
• Green coriander leaves (chop them finely and keep aside)
• Green chilies, crushed black pepper (optional) salt, ghee etc (keep aside)

Method:

• Take the bread slices and soak them in butter milk
• Add salt and give a soft grinding in the mixture to make a smooth dough (dropping consistency like dosa atta)
• Mix chopped onion, tomato, green coriander leaves, green chilies and pepper .
• Heat the frying pan and put ghee.
• Spread the dough evenly to uthappam shape and allow to brown, turn to the other side
• Remove from the fire.
• Serve hot with coconut chutney.