Bread Chat

Ingredients:

• 2 medium potatoes, boiled with salt and diced
• 2 cup bread crumbs
• 2 green chilies, finely chopped
• Coriander leaves, finely chopped
• ½ cup Omapodi/sev
• 1 Onion, finely chopped
• 1 Tomato (Optional) finely Chopped
• ½ cup cooked peas (optional)
• salt to taste
• green chutney
• sweet chutney
• 2 to 4 tab sp. Ghee

Method:

• Fry bread crumbs in ghee. Keep aside.
• Mix the bread crumbs, green chilies, coriander leaves, diced potatoes, chopped onion and salt.
• Put Omapodi/sev on it. Toss it.
• While serving, pour one spoon green chutney and sweet chutney.
• If you want to add cooked peas and chopped tomatoes add while serving and toss again.
• A very nice chat with left over bread.

Notes:

• When ever you have left over bread, just cut into small pieces and just dry them and keep them in airtight containers.
• You can use them like this any time with out wasting the bread.