Vegetable Pulov (Type 2)

Ingredients:

• 1 Cup Basmati Rice
• 2 Onion
• 2 Cups Mixed veg. (Peas, cauliflower, beans and carrot)
• Salt
• 100 Gms. Ghee or Oil
• 2 Spoons Cumin Seeds
• 4 ~ 5 Cardamom For Masala Paste
• 4 ~ 5 Cloves For Masala Paste
• 2 ~ 3 Pieces of Cinnamon For Masala Paste
• 2 ~ 3 Green chilly For Masala Paste
• 2 ~ 4 Garlic For Masala Paste
• 1 inch Ginger For Masala Paste

Method:

• Cut vegetables. Wash rice and drain the water and keep aside. Put cardamom, cloves, cinnamon, ginger, garlic and green chilly in a mixer grinder and grind like a paste.
• Pour some ghee in a pan and fry onion and the grind paste.
• Fry vegetables in ghee and keep aside.
• Fry rice and cumin seeds in ghee
• Put all of them i.e. masala paste, vegetables and rice in a Electric Cooker.
• Add salt and mix well. Fry cashew nuts and add them in the cooker.
• Pour 2 and a 1/2 cups of water and switch on the cooker.
• Use after the pulov is ready.
• Serve with raitha.