Ready Made Puliyodharai

Ingredients:

• 1 cup cooked rice
• 2 to 3 tsp Tamarind Paste
• 2 to 4 tsp APP (all purpose powder)
• For Seasoning:
• Mustard seeds
• Channa dal
• Udad dal
• Kari patha
• Ground nuts (optional)
• Cashew Nuts ( optional)
• Red chilly

Method:

• After it cools down to the room temperature, put it in a glass bottle and store it.
• When ever you want to prepare puliyodara, first you cook the rice and keep it in a big bowl or a tray and let the rice come to room temperature.
• Now put the pan and pour gingelly oil in it.
• Add mustard seeds, udad dal, Channa dal, kari patha, ground nuts or cashew nuts and 2 - 4 red chillies.
• After mustard seeds bursts, put the seasoning on the rice. Mix it without damaging the rice.
• Now you add the tamarind paste which we have already prepared and the A.P.P. also as per your taste.
• And again mix the puliyodara. If you need more katta add tamarind paste.
• If you need more hot i.e. karam add the a.p.powder and if you need salt add that and prepare best puliyodara as per your taste.
• If you want to reduce hot you can add a spoon of sugar and mix the puliyodara.

Notes:

• A very tasty Iyengar puliyodarai is ready to eat. For this avial or vadam will be the best side dish.

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