Bread Tikkis

Ingredients:

• Left over salt Bread - 6 – 8 slices,
• (cut into 4 large pieces)
• Besan - 2 cups.
• Onion - 1 cut very finely.
• Chilly powder - 1/2 tea spoon
• Garam masala - 1/4 teaspoon.
• Coriander leaves - 1 tablespoon
• Salt
• Oil
• For Coriander Chutney
• 1 bunch coriander leaves.
• 2 tablespoon coconut gratings
• 2 pods garlic
• 2 green chilies (if you want it to hot you can add one more)
• 1/4 teaspoon cumin
• Juice of 1/2 lemon
• Tiny piece of ginger
• Salt to taste
• 1/4 teaspoon sugar

Method:

• Mix besan, cut onions, chilly powder, coriander leaves, garam masala and salt.
• Add sufficient water to make thick batter like slightly watery than the idly batter.
• Dip bread pieces one by one till nicely coated, and place them on the hot tawa.
• Add a spoonful of oil around the bread slices and cook on a low flame.
• When it turns golden colour, turn and cook the other side also in the same manner.
• You can shallow fry 4 pieces at a time if the tawa is large.
• Eat hot with coriander chutney.
• For Coriander Chutney
• Wash and drain the coriander leaves, and grind all the ingredients along with the coriander leaves...raw.