Sambar without Sambar Powder

Ingredients:

• 1 cup cooked Thur Dhal
• 2 cups tamarind water or 2 spoons of Puli paste
• 10 - 12 red chilies
• 1 sp. Thur Dhal
• 1 sp. Udad Dhal
• 1/2 sp Mustard seeds
• Asafetida powder
• Turmeric powder
• Oil for seasoning
• Salt
• Onion (optional)
• Curry patha

Method:

• Make seasoning with mustard seeds, thur Dhal, red chilies and udad Dhal.
• Pour tamarind water and cooked Dhal in it.
• Add curry patha, asafetida powder and turmeric powder
• Allow it to boil and after 5 - 10 minutes remove the sambar from the fire
• Serve with rice.

Notes:

• Any fried curry like potatoes, raw plantain or Brinjal curry prepared with APP will make this sambar super.