Cashew-Paneer Pulov

Ingredients:

• 1Cup Basmati Rice
• 4 ~ 5 Garlic
• Salt
• 100 Gms. Ghee
• 100 Gms. Cashew nuts
• 100 Gms. Fresh Paneer.
• 4 ~ 5 Cardamom For Masala
• 4 ~ 5 Cloves For Masala
• 2 ~ 3 Pieces of Cinnamon For Masala

Method:

• Cut vegetables. Wash rice and drain the water and keep aside. Pour a spoon ghee and fry cardamom, cloves and cinnamon.
• Powder them and keep aside.
• Fry vegetables in ghee and keep aside.
• Fry rice also in ghee. Fry cashew nuts and cut paneer in ghee.
• Fry Green chilies garlic and onions.
• Put all of them i.e. cardamom clove powder, vegetables and rice in a Electric Cooker.
• Add salt and mix well.
• Pour 2 and a 1/2 cups of water and switch on the cooker.
• Use after the pulov is ready.
• Serve with raitha

Notes:

• Regarding vegetables, add less quantity.