Bread Manchurian

Ingredients:

• Left over Bread slices - 5 - 6
• 1/2 cup all purpose flour
• 3-4 tsp Corn flour
• 2 tsp Ginger finely chopped
• 1 tsp Garlic finely chopped
• Spring onions - 1 bunch finely chopped
• Soya sauce - 2 spoons
• Ajinomotto - a pinch
• Chilly powder
• Salt
• Oil for frying
• Water

Method:

• Cut the bread slices into small squares and keep them aside.
• Make a batter out of the all purpose flour and corn flour.
• The consistency of the batter should be neither thin nor thick (little thinner than
• Semi solid consistency).
• Add little ginger and garlic to this batter.
• Now add salt and chilly powder to the batter and mix it up well.
• Heat oil in a kadai & dip the bread pieces in the batter and fry them in oil and keep them aside.
• Take little oil in a pan put the remaining ginger-garlic and fry.
• Now add spring onions and the fried bread pieces.
• Sprinkle little ajinomotto, add the soya sauce and spread well.
• Serve Hot ! Enjoy Bread Manchurian.