Marie Biscuits into Cream Biscuts

Ingredients:

• marie biscuits – 15 - 20
• butter - 6 tbsp/Cream
• castor sugar (finely powdered) - 6 tbsp
• drinking chocolate powder - 2 tbsp
• Or any other essence + colour as per your taste.

Method:

• Cream butter and sugar until fluffy.
• Or mix castor sugar with cream.
• Blend in the chocolate powder.
• Or add essence drops and colour with the mix.
• Place these biscuits on a flat tray.
• Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits.
• Put another biscuit on that and just press.
• Keep aside.
• Repeat the process till all the biscuits are over.
• Just keep the biscuits in the fridge for ½ an hour.
• After that you can use your cream biscuits.

Notes:

• You can use any essence as per your taste and if you want ‘coconut cream biscuit’ means, add coconut powder with cream and powdered sugar; without adding any essence.