- 10 Idlies
- 2 – 4 Green chilly
- 2 Big Onion
- 2 – 4 Tea spoons oil
- 1 sp Cumin seeds
- ½ sp. Mustard seeds
- ½ sp. Udad dal
- Salt
- Curry leaves
- Corainder leaves
Method:
- Mash idlies by hand and make like Uppma.
- Keep aside.
- In pan pour oil, put mustard seeds, Cumin seeds and udad dal.
- Put chopped green chilies and chopped onions.
- After that put the mashed idlies add salt and mix well.
- Add curry leaves and Corainder leaves.
- Switch off the stove and mix well.
- Serve hot.
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