Kothamali Sadam (Coriander Rice)

Ingredients:

• 1 cup cooked rice
• 1 cup cleaned and chopped coriander
• 6 green chilly
• For Seasoning:
• 1 sp mustard seeds
• 1 sp udad dal
• curry leaves
• Ghee or oil
• Salt
• cashew nuts

Method:

• In a big bowl put cooked rice and pour ghee and mix well.
• Keep aside.
• Grind coriander leaf and green chilly.
• In a pan make seasoning and put the ground paste and fry well.
• Add with the cooked rice and mix well.
• Your yummy kothamali sadam is ready.

Notes:

• f you add tamarind in this recipe, that will be similar tokothamalli thuvial sadam.
• If you want to make like that, then prepare coriander thuvial and mix with rice.
• Serve with onion raitha.