Fruits with Cake

Ingredients:

• 2 – 4 thick slice plain sponge cake
• Mango, Chickoo, Orange, banana etc., - 2 cups
• 4 – 5 sp Sugar in 1/4 cup water
• 1/2 cup each seedless 1/2 tsp - sweet black & green grapes
• chat masala
• 1 tsp. lemon juice
• 2 slices sweet pineapple; cut into small pieces
• 1 sp sugar to toss.
• 1 apple (peel and cut)
• 1/2 pomegranate seedless
• 2-4 tsp. cream

Method:

• Sprinkle sugar solution on cake slice. Keep aside for 20 mins.
• Take a big bowl and put all cut fruits; sprinkle lemon juice and salt.
• Toss and chill well.
• Before serving, add chat masala, pepper, sugar, cake pieces, toss.
• Put in individual serving bowls. Top with light cream.
• Serve immediately.

Notes:

• If you are having cream cakes, remove the cream and use those cakes.