Keerai (Green) Kulambu

Ingredients:

• 1 Cup Cooked Thur Dhal
• 2 Cup Tamarind water
• 3 - 4 Green chilies
• 1 Bunch Green leaves (Mulai keerai or parrapu keerai)
• 1/2 sp. Mustard seeds
• Asafetida powder one pinch
• 2 to 3 sp Sambar powder
• Oil to make seasoning
• Salt to taste
• Turmeric powder a pinch

Method:

• In a deep pan, pour oil and make seasoning.
• Fry cut keerai and green chilies. Add tamarind water and sambar powder.
• Add cooked Dhal, salt, asafetida powder and turmeric powder.
• Allow it to boil for about 5 to 10 minutes and stir occasionally
• Serve with cooked rice and ghee or sesame oil.