Bread soft Pakoda

Ingredients:

• Left over Bread slices 8
• Boiled Potatoes 2
• Green Chilies 2
• Mustard Seeds 1/2 tsp
• Curry Leaves Few
• Turmeric Powder 1/2 tsp
• Gram Flour 5-6 tbsp
• Water
• Oil for frying
• Salt as per taste
• Red Chilly Powder as per taste
• Cooking soda/baking powder ¼ sp one pinch

Method:

• For Filling
• Heat one spoon of oil in a pan.
• Add mustard seeds and allow it to crackle... then add curry leaves and finely chopped green chilies.
• Add in his turmeric powder and stir.
• Now add boiled and mashed Potatoes and salt.
• Mix well and stir for 2-3 mins.
• Keep this curry in a plate and allow it to cool.
• Now mix gram flour with water, salt, red chilli powder and soda make a fine batter.
• Take the bread slices.
• Fill one slice of bread with potato filling and cover with other slice of the bread and cut this in to four equal squares.
• Dip this properly in the gram flour batter and deep fry in oil till it is done.
• Serve hot with Green Chutney or Tomato Sauce. You can also enjoy this with hot tea.