Kosambri -Yellow Moong

Ingredients:

• 1 small cup Yellow Moong dal - soak in wate for 1/2 an hour
• 1 medium size cucumber (optional)
• 1 carrot - grated
• 2 - 4 green chilly - finely chopped
• 1 sp lemon juice
• 1/2 sp mustard seeds
• 1 sp oil
• Salt

Method:

• In a bowl put soaked moongal dal with out water.
• Put grated cucumber and carrot and mix.
• Add finely chopped green chilly.
• Add salt and mix well.
• In a pan pour oil and make seasoning.
• Pour the seasoning in this.
• Add lemon juice and mix well.
• Your kosambari is ready to serve.

Notes:

• You can add grated mango also in this. At that time you can avoid lemon juice.
• Or you can add grated fresh coconut in this.
• Usually we prepare this on Sri Rama Navami day with Neer moor and Panagam.