Peas Pulov (Type 1)

Ingredients:

• 1 1/2 cups of Fresh Green Peas2 to 3 Onions
• 2 to 3 Cardamom
• 2 to 3 Garlic
• 2 small pieces of Cinnamon

Method:

• Wash and clean green peas and fry with chopped onion in ghee
• Wash and drain rice and fry in ghee.
• Fry masala items and make fine powder and add with rice & peas.
• Cook in electric cooker
• Serve with raitha