Chappate salad

Ingredients:

• Old Chapatti 5 - 6
• Grated carrot 1 cup
• Cut cucumber 1 cup
• Cut onion 1 cup
• Cut tomato 1 cup
• Pudina chutney 1/4 cup
• Dates chutney 1/4 cup
• Ghee 1/4 cup
• To make pudina chutney:
• One hand full pudina
• One hand full corinder
• Green chilly 1
• Cummin seeds 1/2 sp.
• Salt
• Lemon 1/2
• 1. Wash pudina and corinder.
• 2. Add all the other items and grind them finely.
• 3. Now pudina chutney is ready.
• 4. Keep aside.
• To make Dates chutney:
• Dates 10 - 12
• Kis Mis 10 - 12 (Dried grapes)
• Jaggery 4 Tes spoons
• Red chilly powder 1/2 Tea spoon
• Garam masala powder 1/4 Tea spoon
• Tamarind - A small lemon size
• Salt to taste

Method:

• 1. Clean dates and kis mis.
• 2. Pour some water in a deep pan and put the dates and kis mis.
• 3. Bring it to a boil.Grind the as paste.
• 4. Soak tamarind in a cup of water and take thick water from it.
• 5. Add tamarinds water in the pan. Add grind paste also.
• 6. Add red chilly powder, Powdered jaggery, garam masala and salt in it.
• 7. Let is boil of 10 min.
• 8. Remove it from the fire and keep aside.
• 9. You can also keep it for a month.
• How to make:
• 1. Put a thava in gas.
• 2. Re heat the chappates one by one by pouring ghee.
• 3. Make them crispy.
• 4. Make them into small pieces.
• 5. Take a big bowl.
• 6. Put carrot, cucumber, onion and tomato pieces.
• 7. Add chapate pieces and mix well.
• 8. Now add the chutney in the mixer as per your taste.
• 9. Mix well and serve.