Chappati with tomato gravy

Ingredients:

• Chappati 3-4 or more
• Onion 1
• Cooked and diced potatoes 2
• Cooked peas ½ cup
• Tomatoes 2-3
• Green Chilies 3-4
• Garlic paste 1 tsp
• Coriander leaves
• Turmeric pwd 1/2 tsp
• Red chilly pwd 1/2 tsp
• Coriander pwd 1 tsp
• Garam Masala 1/2 tsp
• Salt
• Oil
• Mustard seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• 1 sp Butter for toping

Method:

• Cut the chappatis into small pieces. Take a tsp of oil and make seasoning with mustard and cumin seeds .
• Add the chopped onions & green chilies.
• Add the garlic paste & fry the mixture till the onion is pink in colour & loses its raw smell.
• Add potatoes and peas.Mix well.
• Add the chopped tomatoes & cook till it is smashed.
• Now add on the masalas powders & fry for 2 minutes.
• Next add 1cup of water & add salt (as per taste & be careful as the chappati already has salt in it) & allow the water to boil.
• Then add the chappati pieces & mix properly in the gravy.
• Cook in medium heat & keep mixing or else the chappati pieces might get stuck to the bottom of the pan.
• Once the water is absorbed; keep for 2 more minutes.
• Put the butter and mix well.
• Remove from the fire.
• Put the chopped coriander leaves on top & serve immediately.