- Pudina 1 bunch
- Coconut ½ cup
- Green chilly 5 – 7
- Ginger ½ ”
- Turmeric powder ½ sp
- Cumin ½ sp
- Udad dal 1 sp
- Channa dal 1 sp
- Mustard seeds 1 sp
- Oil to fry ( gingely oil)
- Salt to taste
- 2 cups cooked rice
Method:
- Grind green chilly, coconut, pudina and ginger.
- In a pan pour oil and make seasoning.
- Add grind masala and mix well.
- Add salt, remove from the fire and mix cooked rice.
- Your Yummy PUDINA RICE is ready to eat.
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