Sundal with Black Udad

Ingredients:

• Black udad dal 1 cup
• Coconut 1/2 to 1 cup
• Red chilly 2
• Salt
• Oil to make seasoning
• curry leaves
• 1 sp mustard seeds
• 1/2 sp asafetida

Method:

• Dry fry black udad dal till you get a good aroma.
• Now cook it in a cooker and keep aside.
• In a pan make seasoning with mustard seeds, red chilly and curry leaves.
• Now add cooked udad dal and salt.
• Mix well and add coconut and remove from the fire.
• Serve hot or cold.

Notes:

• You can add one chopped onion and tomato in the sundal.