Sundal - Sweet one

Ingredients:

• Black udad dal 1 cup
• Coconut 1/2 to 1 cup
• Crushed jaggery 1 cup
• a pinch of Salt
• 1/2 sp cardamom powder

Method:

• Dry fry black udad dal till you get a good aroma.
• Now cook it in a cooker with a pinch of salt and keep aside.
• In a pan pour ghee and add cooked udad dal and jaggery.
• Mix well and add coconut and cardamom powder.
• Remove from the fire.
• Serve hot or cold.

Notes:

• This is the sundal which they distribute in Shiva Temples on Pradosham day.