Methi pulao recipe

Ingredients:

• 1 1/2 Cup Long Grain (Basmati) Rice
• 1 cup green peas
• 50 gms paneer (cut into small cubes and deep fry)
• A small bunch of methi (fenugreek) leaves (chopped)
• 2 tomatoes (chopped) (optional)
• 4-5 flakes of garlic make paste/ chop
• 2-3 green chilies (chopp)
• 1/4th tsp. turmeric powder
• Salt to taste
• 1 tbsp butter

Method:

• Wash methi properly and drain the water and keep aside.
• Heat oil in the pan and add garlic paste and fry till light brown.
• Now add tomatoes, peas, Methi, green chilies, salt and turmeric powder.
• Stir-fry for 8-10 minutes.
• Add rice and fry well for another 5 minutes.
• Add enough water and pressure cook on low flame for 5 minutes.
• Garnish with fried paneer.
• Serve the Methi Pulao hot with chilled Raita.