Cooked Rice Payasam

Ingredients:

• 1 cup cooked rice
• 1 1/2 cup sugar
• 1/2 cup cashew nuts
• 1 cup milk
• 1/2 ts. cardamom powder or
• a pinch pachai kalpuram
• 10 - 12 kis mis
• 10 - 12 strings saffron
• 2 sp ghee

Method:

• Put cooked rice, cashew nuts, sugar and milk in a mixer grinder.
• Grind well. Remove from it.
• In a deep pan, pour 2 sp ghee and fry kis mis.
• Add the groung mixture.
• Stir well. If you want add water to get the "payasam" consistency.
• Add cardamom powder and saffron and bring it to a boil.
• Remove from the fire and use it.
• Your delicious cooked rice payasam is ready.

Notes:

• You can make this in hot and fresh cooked rice instead of left over.
• Very Yummy payasam.