Spicy Chappati Crumbs

Ingredients:

• 3 - 4 old chapatis
• 1 onion finely chopped
• 1/2 tomato finely chopped
• 2 green chillies chopped
• 1/2 tsp. ginger grated
• 3 -4 garlic chopped
• 1 tsp. coriander leaves finely chopped
• 1 stalk curry leaves
• 1 tsp. coconut grated (optional)
• 1/2 tsp. red chilli powder
• 3 pinches turmeric powder
• 2 pinches asafoetida (optional)
• salt to taste
• 1/4 tsp. each cumin & mustard seeds
• 1 tsp. lemon juice
• 1 tbsp. oil

Method:

• Roughly break up chapati. Run in mixie to form crumbs.
• Spread in a plate, keep aside for half hour, to dry a bit.
• Sprinkle dry masalas, salt, over crumbs, mix lightly.
• Keep aside.
• Heat oil in a pan, add cumin and mustard seeds, allow to splutter.
• Add chillies, curry leaves, asafoetida, ginger and garlic stir.
• Add onions, stirfry till they turn transparent.
• Add tomatoes, lemon juice, coconut to onions, stir.
• Add crumbs, mix well.
• Take off fire when well heated.
• Garnish with chopped coriander.
• Spicy chappati crumbs are ready.