Ingredients:
- If savories are prepared in a large scale, add salt and Vitis (Pirandai) to water .
- Boil for a while, let the vitis cook well.
- Filter and cool. Use this solution to kneading the dough.
- This renders the savories crisp and prevents them from bursting.
Method:
- If the ghee or butter is not enough for kneading, first add some backing soda
- with ghee or butter.
- Rub nicely till it froths up.
- Now add this to the flour and make dough.
- Fry Udad dal in a kadai and make powder by using mixer grinder.
- Use this to make cheedai and thatai.
- If it is excess after-wards make danger pachadi with that.
Ingredients:
- 2 cups rice flour
- 1 cup besan
- 2 - 3 tea sp. sesame seeds (white or black)
- a pinch asafoetida
- 2 - 3 sp butter
- Salt to taste
- Oil to fry
Method:
- Mix all the ingredients well and make soft dough.
- Heat oil in a pan. Take Thenkuzhal achu and put the mullu muruku disc.
- Now put one hand full dough in that.
- Press on the hot oil, and make round magizhambu thenkuzhal/ manamkumbu/mulluhenkkuzhal.
- Turn it once and wait for 2 min. or till it becomes golden brown.
- Check the crispness by puting one piece on the floor.
- Do all the dough and keep the Magizhambu Thenkuzhal in a air tight container.
Images:
Ingredients:
- 500 gms corn flakes Plain
- 150 gm cashew nut
- 150 gms badam
- 100 gms kis mis - dry grapes
- 1 sp sugar
- 1 sp red chilly powder
- ½ sp salt
- curry leaves
- 1 – 2 tab sp ghee or oil
Method:
- Cut cashew nuts into two pieces.
- Soak badam in hot water for 15 min.
- Remove skin and make it into two pieces.
- Keep aside.
- Wash ‘kis mis’ and dry them.
- In a big pan pour oil or ghee.
- Put kis mis, cashew nuts, badam one by one and fry well.
- Add curry leaves.
- Reduce the flam and add corn flakes.
- Mix well. Switch off the stove. Remove from the fire.
- Now add red chilly powder, salt and sugar. Mix well.
- Your Royal Mixture is ready toserve.
Ingredients:
- You will get corn flakes and sabudhana flakes in Madras. We have to fry them in oil.
- Get them from shop.
- 200 gms corn flakes - fry in oil and keep aside
- 200 gms sabhdhana flakes - fry in oil and keep aside
- 100 gms fried aval/ poha
- 100 gms boondi
- 100 gms omapodi
- 50 gms roasted ground nuts
- 50 gms roasted cashew nut
- One hand full of fried wheat chips
- salt
- red chilly powder
- sugar
Method:
- Just mix every thing.
- Enjoy the Mixture
Ingredients:
- 200 gm Poha - thick varity - dry fry
- 100 gm Roasted peanuts
- 100 gm Puttu kadalai
- 50 gm Cashew nuts
- 50 gms Raisins / kis mis
- 50 gm Sesame seeds
- 25 gm Feenel seeds / sonf
- 4 - 5 length red chilly
- salt as per your taste
- sugar as per your taste
- Turmeric powder 1/4 sp
- Mustard seeds 1 sp(optional)
- L.G. Powder - hing
- 2 sp oil
Method:
- Place the Kadai in gas stove, pour oil, after the oil heated, put mustard.
- Add red chilly, cashew nut, dry grapes, hing powder, turmeric powder and curry leaves one after another.
- Now add balance ingredients, add salt and sugar.
- Stir well for five minutes.
- Now the poha chevda is ready.
- Total cooking time is just 10 to 15 minutes. Easy to prepare.
Ingredients:
- Thin poha 200 gm.
- Thick Poha 50gm.
- Potukadalai 50 gm
- Groundnut 50gm. Roast and remove skin
- Cashewnut 20 gm
- kis mis 10gm
- Green Chilly 1 or 2 chopped
- Salt and Chilli as per your taste
- L. G. Powder 1/4 teaspoon
- Turmuric powder 1/4 teaspoon
- Mustard seeds 1 teaspoon
- Oil to fry 1-1/2 teaspoon
- Curry leaves 1/4 cup
- Sugar 1/2 tea spoon
Method:
- Place the ingredients separate in Microwave Plate for one minute, better to cook half minute each to avoid over roast.
- Place the Kadai in gas stove, pour oil, after the oil heated, put mustard.
- Add green chilly, cashew nut, dry grapes, hing powder, turmeric powder and chilli powder, and curry leaves one after another.
- Now add all roasted ingredients, add salt and sugar.
- Stir well for five minutes.
- Now the poha chevda is ready.
- Total cooking time is 10 to 15 minutes.
- Easy to prepare.
Notes:
- If you are not having MW, Just dry fry poha and add it to the mixture.
Ingredients:
- This you can make by mixing all ingredients.
- Ingredients:
- 100 gm Bhoondi
- 100 gm Omapodi / seve
- 100 gm fried ground nuts
- 50 gm fried cashew nuts
- 50 gm fried ‘puttu kadalai’ / prossed channa dal
- 50 gm fried poha / aval
- curry leaves
- salt to taste.
- Red chilly powder to taste
Method:
- Just mix all of them.
- That is all. Your mixture is ready.
- In this you can add ‘kara sev’ also.
