Ingredients:
- Sugar 2 cups
- Fine Wheat Rava 1 cup
- Ghee 2 tab sp
- Kesari powder or yellow color 1/2 sp
- Cashews 1 tab. Sp crushed
- raisins 10 – 12 wash and clean
- Saffron strings 10 -12
Method:
- Heat the ghee and fry the cashews and raisins and keep aside.
- Fry the wheat rava in the ghee.
- Add the kesari powder to the 2 cups water and add to the fried wheat rava.
- Keep stirring so that no lumps are formed.
- You can close the lid for some time.
- After checking ( whether it cooked or not) add sugar.
- Mix well.
- Allow it to cook for a while.
- Add saffron stings, mix well.
- Add fried cashewnuts and kis mis and mix well.
- Serve hot or cold.
Ingredients:
- Cooked Rice - 1/2 Cup
- 150 ml Milk
- 100 gms Cashew
- Safron / Cardamom Powder (Optional)
- Sugar
- Water
Method:
- Put rice, cashew, milk, sugar in mixer and mash
- Transfer to a vessel and bring it to boil. (Use low flame)
- Add water as it boils. And stir continuously.
- Remove from flame & serve.
Notes:
- You can serve it hot or cold. By the way, its really difficult to wait till it cools down, you know !
Ingredients:
- Wheat Flour
- Ghee
- Sugar
- Cashew Nuts
- Kismis
- Cardamom Powder
Method:
- Take 1 ½ table spoon of wheat flour and 1 tab sp ghee.
- Just pour ghee in a pan and fry wheat flour well.
- With in a min or two it will fry well.
- Add water into it. Mix well.
- In one min. it will cook.
- Add 2 tab of sugar and mix well.
- Remove from the fire. I used to eat as it is or, with chappati.
- When you want to eat this sweet with chappati, don’t put salt for chappati.
- If you want you can fry cashew nuts or kismis in ghee before you fry wheat flour. Or add ‘cardamom powder’.
- Your Yummy Magic Sweet is ready.
Notes:
- You can prepare this with in 5 min.
Ingredients:
- One boiled potato (always boil potato with salt)
- 5 – 6 bhel puri. (Now-a-days you get fried “puries” in shops. In one bag there will be 20 – 30 “puries”)
- 5 – 6 Methi patties (This also you will get in shops. Haldirams is the best)
- 1 Onion, chopped
- 2 – 3 green chilly chopped
- 2 – 3 sp Haldirams alu sev or bujjia sev or rice pori
- 10 – 12 Potato chips
- 1 tomato (half ripe), chopped
- Tomato sauce
- Soya sauce
- Salt
Method:
- Just mix every thing and eat
Notes:
- You can add fried corn flakes, fried and crushed papped or vathal
- You can put some fresh coriander leaves in this.
Images:
Ingredients:
Method:
- Use small cooker and for that use 'our school time tiffen box' . This way, you can cook just 1/2 cup rice and along with that you can cook some veg.& dal for 'koottu' or you can keep 1 tab spoon dal for sambar.
- Make 'potato spicy curry' , and use it as side dish, use it as 'masala' for masala dosa. Or Use the left over potato spicy curry, to make 'pav baji' . Just add 'pav baaji' masala in it and toast bread. that is all your Yummy pav baaji is ready to eat.
- While making Oats, just add one or two spoons 'Oval tin' or 'Complan' with milk. Your delicious Oats is ready.
- If I want only 'Koottu sadam' I will keep rice + yellow moong dal + cut veg.( beans, carrot, cabbage or chow chow..) togather in the cooker. After opening the cooker pour 1 cup water in that. Mix well. Add 'kuttu podi', salt and curry leaves in that. Just keep it on the stove. In another stove, make seasoning if you want. Add the seasoning to this. Mix well and eat !
- If you have Bread, take 2 slices of bread apply 'Puli Paste', and eat. If you want you can toast the bread.
- Make a quick & delicious soup, take one packet of 'Maggi Masala' ( to prepare maggi, I will use my own masala, and I will always keep these masala packets to make some other dishes). In a coffee mug put maggi masala, 1 sp tomato paste and pour 200 ml water. MW for 2 min. Your soup and toast is ready to eat.
- To make 'poricha kootu' you use 'kootu podi' generally. Instead of that if you use 'dosa milagai podi' especially containing 'til', will give a different taste with good aroma. No need to add coconut also.
- Just fry bell pepper and onion with agino moto and salt, in small quantity of oil. Use this as side dish for chappati or mix with cooked rice or with cooked noodles. You can stuff this in bread also.
- Pour 2 sp oil in a pan. Crush 1 packet of maggi and fry. Remove and put it on a paper towel. Put the fried maggi in a container and add salt, asafetida and red chilly powder.Shake well by putting the lid. Enjoy the 'Maggi Sev'Bow You can add garam masala also.
- Instead of 'Rasam Powder', you can use maggi masala and 1 sp crushed black pepper and cumin seeds to make Rasam. If you dont have time to cook the thur dal for rasam replace it with 1 sp of 'parrapu podi'
- You can add organo salt or magi salt or garam masala powder or ‘zater’ in the dough to get many varieties of masala chappati. You can also add ‘ Batsha’s pav baaji masala in the dough.
- If you want to make chappati round , first just press the dough in the chappati maker ( not the electrical one, the old one) so you will get a small round of chappati. Then you make it slightly big. Amma trained me like this only. Now a days without chappati maker’s help I will make ‘pakka’ round chappati.
- You can make sweet chappati or fruit chappati. While mixing the flour, you can add banana or apple to make fruit chappati.
- If you want sugar chappati add one or two tsp. Sugar while mixing the flour. Then eat with sugar syrup or honey.
- I used to stuff chappati with mashed potato and panner masala. They are my favorites.
Ingredients:
- Peas (fresh one) 1 cup
- Wheat flour 1 1/2 cup
- Milk 1/2 cup
- Salt
Method:
- Grind green peas with a little bit of water
- In a food processor put wheat flour and ground peas
- Add milk and salt
- Make a thick chappati dough
- Make chappati and enjoy
Notes:
- If you want you can add green chilly while grinding peas
Ingredients:
- Wheat flour 10 spoons
- Aats 2 1/2 spoons
- Water
- Salt to taste
Method:
- Mix all in a food processor
- Make chappati
- You will get very soft chappatis
- You can make 5 chappati out of this quantity
