How to prepare Caramel

Ingredients:

• How to prepare Liquid Caramel:
• 1 cup sugar.

Method:

• Just put sugar in a kadai ,under low heat. Stir continuously.
• When it becomes liquid that is liquid caramel.
• Prepare various sweets with that and enjoy.
• Here I am going to give some of them.

Oats bar - Nutrition Bar

Ingredients:

• For children you can prepare this nutrition bar.
• 1 cup oats
• 1 cup nuts (cashew nuts, almond, ground nut and cut coconut)
• ½ - ¾ cup sugar

Method:

• Prepare liquid caramel.
• Put the oats and nuts.
• Mix well.
• Remove from the fire.
• Set them in a plate and make like bars.
• If you want you can wrap it with aluminum foil.

Chicky varieties

Ingredients:

• You can make chickies out of this liquid caramel.
• Take cashew nuts/ ground nuts/ Hazel nuts/ Puttu kadalai/ Almond/ Sesame seeds/ or any other seeds or nuts that you need.

Method:

• Prepare liquid caramel and put the nuts in that.
• Just switch off the stove and mix well.
• Spread the mixture on a plate or the ‘kadapa slab’ on
• your kitchen table.
• Spread it like chappati.
• With in 2 min. it will set.
• Cut it and use.
• This is very very easy and children will like this very much.

Poori oorundai.

Ingredients:

• 1 cup Sugar
• 2 -3 cup Poori (rice poori /aval poori)
• Cardamom powder as per taste.

Method:

• In a deep pan put sugar and stir continuously.
• It will become liquid and at that time put the cleaned poori, and stir well.
• Add cardamom powder and mix well.
• Remove from the fire and make them like ladoos.
• Enjoy.
• It will not take more than 10 min. to finish the job. (Jaggery means full day work. Is it not?)

Notes:

• Generally we prepare this Poorai oorundai for Karthigai Deepam with jaggery.
• Here is the recipe to prepare that with liquid caramel.