Bread Bajji

Ingredients:

• 10 slices of bread (cut in to triangle pieces)
• 1/2 kg Besan (Channa dal flour)
• 2 to 3 teaspoons Red chili powder
• one pinch asafetida powder
• one pinch backing powder
• 1 teaspoon Ajwan
• Salt
• Oil to fry

Method:

• Make a batter with Besan by adding salt, red chili powder, asafetida powder, ajwan and backing powder.
• After 1/2 an hour, pour oil in a pan and heat it.
• Dip the bread pieces into the batter and deep fry it till golden brown.
• Serve hot with tomato ketchup or coconut chutney.

Tosted bread and jam

Ingredients:

• 10 slices Bread
• 2-4 sp Butter
• 2-4 sp Jam

Method:

• Toast the bread slices with butter
• Spread Jam one side of the bread
• Fold it and keep aside. Like this make all the slices you want.
• Or you can put slices like sand witches.

Notes:

• You would have wondered why I am writing this.
• Generally we will eat raw bread with butter and jam.
• For a change you prepare this.
• This will be more delicious than that.
• Your children will love this.

Bread fry (2)

Ingredients:

• 1 Loaf Sweet Bread
• 4 - 5 Teaspoons of Ghee
• 4 - 5 Teaspoons of Sugar

Method:

• Cut the bread slices in to one inch squares
• Fry them in a pan by pouring ghee
• Fry them till they become crispy
• Add sugar and mix well
• Give as evening time snack to your children.

Bread Veg. Amlet

Ingredients:

• Salt Bread 10 slice
• Sliced - Onion, tomato, beans, Bell Pepper 1 cup
• Besan - 1 cup (Channa dal flour)
• Salt
• Ghee to shallow fry

Method:

• In a bowl put (Channa dal flour) besan and pour some water and make a thick dough.
• Add the sliced veg. and salt in it.
• Cut bread slice like a round bit.
• Now put the bread slice on the thava and pour one spoon of the mixed dough.
• pour ghee around it.
• When it is done, turn the bread and again pour some ghee.
• Now allow it to cook and then remove it from the fire.
• Serve with chutney.

Bread Kofta

Ingredients:

• Bread slice 10
• Milk 1/4 cup
• Onion 2 big ( cut fine)
• Boiled Potatoes 2
• Green chilly 2 - 4
• Turmeric powder 1/2 spoon
• Garam masalaa 1/2 spoon
• Tomato 2 Make it as puree
• Coriander leaves 1 table spoon
• Salt
• Garam masala 1/2 spoon
• Cumin seeds 1 spoon
• Oil to fry
• Fresh Coriander leaves to garnish

Method:

• Soak bread in milk and mix well with potatoes and a little salt.
• Make small balls (Koftas) out of it and fry them in oil.
• Keep aside.
• Now in a pan pour some oil and put onion, green chilly and cumin seeds.
• Now add tomato puree, red chilly powder, garam masala and also add salt in it.
• Let it boil for a while.
• Add fresh coriander leaves and remove the dish from the fire.
• Before serving add the Kofthas and serve.
• It is a good side dish for chapati or puri.

Bread Uththappam

Ingredients:

• Salt bread 10 slices
• Onion 2 (cut fine)
• Tomato 1 (cut fine)
• Fresh coriander leaves
• Butter milk 1 cup
• Black pepper powder 1 spoon (optional )
• Green chilly 2 -3 ( cut fine)
• oil to fry
• Salt

Method:

• Soak bread in buttermilk and grind it in a mixer grinder.
• Add salt and black pepper in it.
• To make utthappam, pour the dough in a shallow pan and make a thick dosa.
• Pour oil around it.
• Mix onion, tomato, green chilly and coriander leaves in a bowl.
• Now put one spoon full of the mixer on the utthappam and turn the uththappam.
• Again pour some oil around it.
• Let it cook for a min.
• Then remove the Bread Uththappam from the stove and serve it with tomato sauce.

Bread Fry

Ingredients:

• Old or New bread one loaf
• 1 teaspoon Black Pepper Powder
• 1/2 teaspoon salt
• 2 to 4 table spoons ghee.

Method:

• Make bread in to small squares
• Keep them as it is for 3 to 4 hours
• If you are having Microwave put the bread crumbles on the glass and make them crispy
• Otherwise put a pan and fry the bread crumbles till they become crispy
• Now add ghee in that and fry well
• Remove from the fire.
• After some time mix black pepper powder and salt. Mix them well.
• Keep in a air tight container. While traveling make small pouches by putting this bread fry.
• This will be very useful in the boring afternoons in train travel.
• This will be a very good tiffen with coffee.

Notes:

• You can prepare this with old dried bread also.

Bread Cutlet

Ingredients:

• Bread slice 10
• Garlic 10 pads
• Onion 2 big ( cut fine)
• Boiled Potatoes 2
• Red chilly powder 1 spoon
• Turmeric powder 1/2 spoon
• Garam masalaa 1/2 spoon
• Salt
• Oil
• Fresh Coriander leaves to garnish

Method:

• Remove corners from bread slices.
• Just dip them in water and squeeze them and put them in a basin.
• Put all the other ingredients in that and mix well.
• And make it as a thick dough.
• Now take a lemon size ball of dough and shape it as per your wish.
• Keep a shallow pan on the stove and keep the cutlet on it.
• Now pour oil and cook it well.
• Turn it and again pour some oil and shallow fry it.
• yummy bread cutlet is ready to serve.
• Serve it with tomato ketchup.

Bread Bajji (3)

Ingredients:

• 10 slices of bread (cut in to triangle pieces)
• 2 cup Besan (Channa dal flour)
• 1/4 cup corn flour
• 2 to 3 teaspoons Red chili powder
• one pinch asafetida powder
• one pinch backing powder
• 1 teaspoon Ajwan
• Salt
• Oil to fry

Method:

• Make a batter with Besan and corn flour by adding salt, red chili powder, asafetida powder, ajwan and backing powder.
• After 1/2 an hour, pour oil in a pan and heat it.
• Dip the bread pieces into the batter and deep fry it till golden brown.
• Serve hot with tomato ketchup or coconut chutney.

Bread Halwa

Ingredients:

• Milk Bread 10 slices
• Milk 1 cup
• Sugar 1 cup
• Cashew nuts 10 -12
• Kis mis 10 -12
• ghee 2 to 3 spoons

Method:

• Remove the corners of the bread.
• Soak bread in milk.
• Or you can put them in a mixer grinder to blend well.
• In a kadai pour ghee and fry cashew nuts and kis mis.
• Pour the grind paste in it.
• Stir well.
• After 2 min. add sugar and mix well.
• When it becomes thick and if you can see the ghee is coming out to the Halwa, you are done.
• Remove and serve hot or cold.

Notes:

• If you use fruit bread, no need to add cashew or kis mis. In that case dont blend the bread in the mixer grinder. just soak the bread for 10 min. in milk.

Bread Rolls with Tomato Gravy

Ingredients:

• To prepare gravy:
• 1/2 kg Tomato
• 1/4 kg Onions
• 5 to 6 Green chilies
• Ginger as per your taste (optional)
• Garlic as per your taste (optional)
• Garam Masala powder
• Salt
• Red colour optional.

Method:

• First prepare bread rolls as per the last recipe.
• Cut and remove seeds from the tomatoes.
• Cut onions and chilies.
• Put every thing in a mixer grinder and mix them well without pouring water.
• Pour the mixer in a pan and bring it to a boil.
• Add salt, Garam Masala powder and red colour.
• If you are going to add ginger and garlic make them as paste and add now.
• Even you can add the ginger garlic paste first itself and fry them by pouring ghee in the pan and then add the tomato mixer.
• Allow the mixer i. e. gravy to boil for about 10 to 15 minutes. Remove from the fire.
• Before serving put the prepared bread rolls in the gravy and serve hot.

Notes:

• You can decorate the dish with coriander leaves or as per your wish.
• Don’t put the bread rolls well before. The rolls will absorb all the gravy and will not taste good.
• You can use tomato paste instead of tomatoes.

Bread Rolls

Ingredients:

• One load of Bread. (Salt bread is best)
• 1/2 kg Potato
• 1/4 kg Onion
• 10 green chilies
• 1 teaspoon mustard seeds
• 1 teaspoon Udad dal
• 1 teaspoon cumin seeds optional
• 1 teaspoon red chili powder optional
• Salt
• Oil to fry

Method:

• Cook and smash potatoes. Chop onions and cut chilies.
• Make curry with the above items..
• Remove the corner of the bread slices.
• Keep oil in a frying pan.
• Make small balls out of the curry.
• Now dip a bread slice in water and squeeze the water without spoiling the bread
• Keep the bread between your two palms and squeeze it.
• Put a potato ball in that and cover the ball with the wet bread.
• Again bring it to a ball shape.
• Make all the other slices also like this and deep fry them till golden brown.
• Serve hot with tomato sauce.

Notes:

• You can use the corners of the bread slices to make bread fry.

Bread Uppma 2

Ingredients:

• 4 cups bread diced
• 1 cup peas-cooked
• 1/2 cup peanuts-roasted and crushed
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 sp udad dal
• 1 sp channa dal
• 10-15 curry leaves
• 1/2 tsp turmeric
• Salt
• 1 tsp green chillies-finely chopped
• 1 cup finely chopped onions
• 2 - 4 garlic
• 1 tbsp lemon juice (optional)
• 1 tbsp chopped coriander leaves

Method:

• Heat the oil and add the mustard seeds, udad dal, channa dal, curry leaves and green chillies.
• Then add garlic and onion.
• Fry well, add peas, peanuts and turmeric and cook for a while.
• Add bread and mix well.
• Add salt and mix well.
• Sprinkle some water and carefully mix.
• If you are going to use lemon juice, add now.
• Transfer to a serving dish, garnish with coriander leaves and serve.

Bread Pakoda

Ingredients:

• Bread slices - 6 cut into rectangles
• Besan - 1 cup
• Corn flour - 2 tbsp (optional)
• Baking powder - 1/2 tsp
• Ajwan seeds 1/2 sp
• Red chilly powder 1 tsp
• Oil for frying
• Salt

Method:

• Mix flours, salt, chilly powder, baking powder and ajwan seeds in a deep bowl.
• Make a smooth thick batter with water.
• Heat oil in a deep pan.
• Dip in batter and fry till crisp.
• Cook on medium heat.
• Serve hot with tomato ketchup.

Notes:

• To make spicy bakodas, you can apply any chutney on the bread slice before dipping in the dough.

Missi Roti

Ingredients:

• 1 cup besan (gram flour)
• 1 cup atta (whole wheat flour)
• 2 tbsp oil or ghee
• 1 tbsp kasoori methi (dry fenugreek leaves)
• 1/2 tsp salt
• 1/2 tsp red chilly powder.
• 1/2 tsp jeera (cumin seeds)
• a pinch of asafetida
• a pinch of turmeric powder

Method:

• Mix all the ingredients. Add enough water to make dough of rolling consistency.
• Cover it and keep aside for half an hour
• Make small balls and roll them slightly thicker than the usual chapati.
• Cook on hot tawa with or without oil or in a hot tandoor.

Ragi Roti

Ingredients:

• ragi flour - to make the dough.
• fresh grated coconut - 1/2 cup.(optional)
• coriander - 1 bunch (cleaned and finely chopped).
• onions - 4 (finely chopped).
• curry leaves - finely chopped.
• 4 -6 green chilies - finely chopped
• salt to taste.
• sugar - little.
• water.

Method:

• In a big bowl put ragi flour, coconut, onions, curry leaves, green chilies, coriander leaves, and salt
• Add some water and mix properly .This dough should be like chapathi dough.
• Set aside for some time.
• Put some oil on tava.
• Take a plastic sheet or green plantain leaf, take a ball of dough and make roti.
• Replace roti on the tawa.
• Apply oil around the roti and bake at low flame till it is done.
• Eat the ragi roti with delicious pudina chutney.
• Good for sugar patients.

Sandwiches (Cooked Filling)

Ingredients:

• Until now, we discussed about raw bread filling. Now let us fill the bread with cooked food and toast them.
• For toasting, you can use electrical toasters or after filling toast them in tava.

Method:

• 1. Potato Filling
• 2. Tomato Thokku
• 3. All Thuvaiyal Varieties )
• 4. Concentrate of Tomato bath
• 5. Pulikachal
• 6. Green Chilies + Cheese
• 7. Green Chilly Thokku
• 8. You can keep any left over Curry inside as a filling.

Notes:

• While making sandwiches in electric toaster, coat the outside layer of the bread with ghee or vegetableshortening.

Sago (Saboodana) Roti

Ingredients:

• potato 1 (big sized)
• sago 1 cup
• green chillies 4 (finely chopped)
• coriander (finely chopped) a small bunch
• roasted and coarsely powdered peanuts
• salt to taste

Method:

• Wash the sago with water and drain it. Keep it moist for 3 hours.
• When ready to make the roti.
• Peel potato and grate it.
• Then add chilies, coriander, salt, peanuts and mix well.
• Then add sago to the mixture. Add water if necessary.
• The consistency of the mixture should be such that it can be patted on a tawa
• Then take a ball of mixture and pat it on a plastic sheet and transfer it to the hot tawa.
• Then pour some oil around and cover it and heat until the bottom of roti turns golden brown.
• Turn the roti and repeat the same.
• Serve this hot with Coconut chutney.

Bread Jamoons

Ingredients:

• We can prepare a very delicious sweet by using bread with in 15minutes.
• Take the following items to prepare bread jamoons. Surely you can make happy your family by preparing this with excess bread.
• 10 slices of bread (sweet bread)
• 1 cup of sugar
• Oil to fry
• Rose essence some drops.

Method:

• Cut all the slices like ’finger’
• keep oil in a pan and deep fry all the pieces
• In another pan put the sugar and 1 cup water and make a syrup.
• Add the essence
• Put the fried pieces in the syrup. When you fried another ’eadu’ of bread pieces you remove the pieces which you already dipped in the syrup and put the new ones.
• Like this dip all the fried pieces.
• Serve it hot or cold as per your wish
• You can decorate the bread jamoons with cashew nut pieces or pithcho pieces.

Images:

Bread with spicy curry

Ingredients:

• 15 slices of salt bread
• 10 Beans
• 2-3 Carrots
• 1-2 Onions
• 1-2 Green Capsicum
• 1-2 potatoes
• 1 Cup Peas
• 10 - 12 Green Chilies
• 1 Spoon Garam Masala Powder
• 1 Spoon Ginger Powder
• 1 Spoon Garlic Powder
• Salt
• 5 - 6 Spoons Ghee or Veg. Shortening.

Method:

• Cut all the bread slices in to square pieces.
• Cut all the vegetables
• Pour ghee in a pan and fry the bread pieces
• Keep aside
• Pour some more ghee in the same pan and put all the other cut vegetables and fry them
• Add garam masala, ginger powder, garlic powder and salt
• Mix them well, now add the bread pieces and mix well.

Notes:

• You can do the same with left over chapatti or Parota.