Bread Veg. Amlet

Ingredients:

• Salt Bread 10 slice
• Sliced - Onion, tomato, beans, Bell Pepper 1 cup
• Besan - 1 cup (Channa dal flour)
• Salt
• Ghee to shallow fry

Method:

• In a bowl put (Channa dal flour) besan and pour some water and make a thick dough.
• Add the sliced veg. and salt in it.
• Cut bread slice like a round bit.
• Now put the bread slice on the thava and pour one spoon of the mixed dough.
• pour ghee around it.
• When it is done, turn the bread and again pour some ghee.
• Now allow it to cook and then remove it from the fire.
• Serve with chutney.