- 1/2 cup broken wheat
- 1/2 cup broken jowar (pearl millet)
- 1 tbsp. toasted white rolled oats
- 1 onion finely chopped
- 1 tomato finely chopped
- 10 -12 curry leaves
- 2 green chilies finely chopped
- 1 tbsp. coriander leaves finely chopped
- 1 lemon juice extracted and strained
- 1/2 tsp. each mustard & cumin seeds
- 2 pinches asafetida powder
- 1/4 tsp. turmeric powder
- salt to taste
- 1 tab sp. oil
Method:
- Dry roast both wheat germ and jowar, in a heavy pan, for two minutes.
- Allow cooling, Pressure cook roasted wheat and jowar together in 1 1/2 cups water.
- Just 2 whistles are enough to cook the broken granules.
- Remove and allow to cool, keep aside.
- Heat oil in a pan, add seeds, curry leaves, chilies, allow to splutter.
- Add onions, tomatoes, stir fry for two minutes.
- Add rolled oats, add the cooked mixture.
- Add turmeric, salt, lemon juice, coriander.
- Cover and cook on low, till moisture evaporates.
- Serve hot with a cold iced tea or as a hot snack by itself.
Notes:
- You can adjust chilly quantity as per your taste.
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