Dhokla

Ingredients:

• Gram flour Dhokla
• 250 gms gram flour
• 3 tsp lemon salt
• 2 tsp cooking soda
• 3 tsp sugar
• a pinch of turmeric
• salt to taste
• 15 gms refined oil
• 10 gms mustard seeds
• a pinch of asafetida
• 4 green chilies
• 3 red chilies
• Coriander leaves for garnishing

Method:

• Sieve the flour, add sufficient water and make a fine batter.
• To this batter, add lemon salt, sugar, cooking soda, turmeric, salt to taste and mix well until the batter rises and foam forms.
• Add water to the pressure cooker and boil for some time.
• In another small bowl, add the batter and arrange in the cooker.
• Cook the batter on steam for 15 minutes.
• Remove bowl from the cooker, cut the dhoklas into diamond shapes and arrange them on a plate.
• Heat oil in a pan and season with mustard seeds, red chilies, asafetida, green chilies and pour over the dhoklas.