- 4 cups bread diced
- 1 cup peas-cooked
- 1/2 cup peanuts-roasted and crushed
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 sp udad dal
- 1 sp channa dal
- 10-15 curry leaves
- 1/2 tsp turmeric
- Salt
- 1 tsp green chillies-finely chopped
- 1 cup finely chopped onions
- 2 - 4 garlic
- 1 tbsp lemon juice (optional)
- 1 tbsp chopped coriander leaves
Method:
- Heat the oil and add the mustard seeds, udad dal, channa dal, curry leaves and green chillies.
- Then add garlic and onion.
- Fry well, add peas, peanuts and turmeric and cook for a while.
- Add bread and mix well.
- Add salt and mix well.
- Sprinkle some water and carefully mix.
- If you are going to use lemon juice, add now.
- Transfer to a serving dish, garnish with coriander leaves and serve.
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