Idly

Ingredients:

• Soak 2 1/2 cups of raw rice
• 1 cup Udad dal
• or 2 cups of boiled rice and 1cup Udad dal.
• Or you can use 3 cups of boiled rice, 1 cup raw rice and 1 cup Udad dal.
• Soak dal and rice separately.

Method:

• Grind them separately and after that mix well.
• Add salt and keep aside for more than 12 hours.
• Generally we prepare the dough in the evening and make Idly in the morning.
• Make Idly by using the Idly plates .
• If you are not having Idly plates, no problem.
• You can use small cups or you can us cookers inner vessel to make idlies.
• Grease them before pouring the idly batter.
• Serve with sambar or any Chutney.

Notes:

• Idly is another south Indian delicacy, which is low calorie because it is steamed.

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