Perumal Koil Dosai

Ingredients:

• boiled rice 3 cup
• black udad 1 cup
• Black pepper 2 sp
• Cumin 2 sp
• Fenugreek 1 sp (optional)
• ghee or oil to make dosa
• curry leaves

Method:

• Soak rice and udad dal for 8 hours.
• Grind like dosa dough.
• Add salt and mix well.
• Keep it for 8 hours.
• Add crushed black pepper and cumin seeds.
• Add curry leaves.
• Then make thick dosas.
• Serve with ghee and onion chutney or coconut chutney.