Rava Dosa

Ingredients:

• Wheat flour 1 cup
• Rice flour 2 cup
• Rava 3 cup
• Green chilly 3 - 4
• Mustard seeds 1/2 sp
• Cumin seeds 1/2 sp
• Thin butter milk 2 cups
• curry patha
• Salt
• oil to prepare dosa

Method:

• Take 1 cup wheat flour, 2 cups rice flour and 3 cups Rava.
• Put them in a deep vessel.
• Chop green chilies.
• Make seasoning with mustard seeds, cumin seeds and curry patha.
• Put them in the vessel with all flour.
• Mix them by pouring thin butter milk or water and make thin dough.
• Add salt, mix well.
• Keep the dough for 1 hour and then prepare Dosa.
• While preparing Dosa pour the dough from the corner of the tava.
• Pour little more oil and prepare crispy Rava Dosa.
• This Dosa is called as Plain Rava.

Notes:

• Note: You can put green chilies as it is or you can fry them with seasoning and add them to the flour mixture.

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