Paneer Bakoda

Ingredients:

• 250 gms Paneer
• 1 cup Besan Flour
• 2 sp Rice flour
• 2 tsp Oil
• 1 1/2 tsp Salt
• 1/2 tsp Red chili powder
• 1-2 Chopped Green Chillies
• 1/2 cup Water

Method:

• Mix first set of ingredients well.
• Beat in a blender for 4-5 minutes.
• Let batter rest 1/2 hour in a warm place
• Cut the paneer into thick cubes.
• Sprinkle little salt, chili powder on the cubes
• Deep fry in oil
• Drain on paper towels and serve immediately.
• Serve the paneer pakora with coriander or mint chutney