Chunky Peanut Butter

Ingredients:

• 1 1/2 cup unsalted roasted peanuts
• 1 tbsp. peanut oil

Method:

• Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
• Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
• Process the mixture until its very smooth, then stir in the peanuts that you had set aside.
• Process a few seconds more to create the chunks in your chunky peanut butter.
• Store your chunky peanut butter in a sealed container in the fridge.
• It will be good for 2 weeks.
• Generally children like this Chunky Peanut Butter

Notes:

• You can use corn or sunflower oil instead of peanut oil.