- 250 gms. Garlic
- 1 tsp. salt
- 1 tbsp. oil
Method:
- Clean, peel and grind Garlic and salt to a fine paste.
- Use minimum or no water.
- Heat oil, add Garlic paste; stir for a while.
- Let the oil separate from the mixture.
- Take off fire.
- Cool and bottle in airtight jar.
- Use as required.
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