Uppma with Oats

Ingredients:

• Oats - 1 cup
• Salt - as per requirement
• Oil - 2 tsp
• Mustard
• Urad Dal
• Chana Dal
• Green chillies
• Curry leaves
• Ginger
• Onion
• asafoetida

Method:

• Roast oats without oil for a couple of minutes.
• In a Kadhai, add 2 teaspoonful of oil and temper Mustard, asafoetida, urad dal, chana dal, curry leaves, green chilli, ginger and chopped onion.
• Now add water, salt and once water boils, slowly add the oats and keep stirring till completely cooked.

Notes:

• .You can roast some cashews in ghee and add it as as final garnish.
• Once the tempering is done, you can add chopped onions, saute them and then add the water and oats and blend.
• You can also add vegetables of your choice to make it tastier.