Idly with Semiya

Ingredients:

• Rava 1 cup
• Semiya 2 cup
• mustard seeds
• Channa dal
• udad dal
• chopped green chilies
• chopped ginger
• chopped coriander
• asafetida powder
• turmeric powder
• curry leaves
• Buttermilk
• Salt
• oil to make seasoning

Method:

• Fry 1 cup of rava well till it becomes slightly reddish.
• In another pan, pour Oil and make seasoning with mustard seeds,Channa dal, udad dal, chopped green chilies, chopped ginger,
• chopped coriander, asafetida powder, turmeric powder and curry leaves.
• Add rava and fry.
• Add semiya and fry in low flame.
• Put the fried rava and semiya mixture in salted butter milk.
• Keep it as it is for ½ an hour.
• The dough must be like idly dough. (some what thick batter)
• Make Idly as usual and serve hot.

Notes:

• You can make and pack for lunch.
• Even chill idly will taste great.

Images: