- 1 cup Udad flour (dry)
- 2 cup wheat flour
- 2 cup rice flour
- salt
- 1/2 sp cooking soda
Method:
- Mix all the flours in a bowl and put them in a mixer grinder with water.
- Just for 2 to 3 min. so that the fine flour will mix evenly.
- Add cooking soda and salt.
- Again run the mixie for a min.
- Remove and make dosa immediately.
- Or even you can keep the dough for the next day.
- Me and my hushand liked the dosa very much.
- Sugar patients can also give a try to this.
- I noticed that this dosa is consuming less oil.
Notes:
- Here in Saudi we use to get Udad Flour.
- Generally I use it for making thenkuzhual.
- Some times for normal dosa.
- Yesterday I used it in a different way and got good dosa.
- Here is the recipe.
- You also try this.
- In this dough if you want you can add bombay rava.
- You can add chopped onions and green chilly with it.
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