- Salt bread 10 slices
- Onion 2 (cut fine)
- Tomato 1 (cut fine)
- Fresh coriander leaves
- Butter milk 1 cup
- Black pepper powder 1 spoon (optional )
- Green chilly 2 -3 ( cut fine)
- oil to fry
- Salt
Method:
- Soak bread in buttermilk and grind it in a mixer grinder.
- Add salt and black pepper in it.
- To make utthappam, pour the dough in a shallow pan and make a thick dosa.
- Pour oil around it.
- Mix onion, tomato, green chilly and coriander leaves in a bowl.
- Now put one spoon full of the mixer on the utthappam and turn the uththappam.
- Again pour some oil around it.
- Let it cook for a min.
- Then remove the Bread Uththappam from the stove and serve it with tomato sauce.
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