Uppma Vermicelli (Semiya)

Ingredients:

• Rava 1 cup
• Vermicelli 2 cup
• Mustard seeds
• Channa dal
• Udad dal
• Green chilies 4 – 5
• Onion 1 (Optional)
• Curry leaves
• Asafetida powder
• Salt
• Oil to seasoning

Method:

• Put a deep pan and make seasoning.
• Fry rava with that and after frying it, add vermicelli in that and fry till they become golden brown. (At this time you can add chopped onions)
• Add 2 - 3 cups of water and bring it to a boil. Now add curry leaves and salt.
• Sim the flame and close the pan with lid.
• Keep as it is for more than 5 minutes and again stir well.
• Check whether rava cooked or not.
• At this time if you feel the uppma needs more water add and stir well.
• Mix well. Low the flame.
• Just close the lid and keep as it is for another 2 -3 minutes.
• Remove from the fire and serve with coriender chutney or sambar.

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