Bread Kofta

Ingredients:

• Bread slice 10
• Milk 1/4 cup
• Onion 2 big ( cut fine)
• Boiled Potatoes 2
• Green chilly 2 - 4
• Turmeric powder 1/2 spoon
• Garam masalaa 1/2 spoon
• Tomato 2 Make it as puree
• Coriander leaves 1 table spoon
• Salt
• Garam masala 1/2 spoon
• Cumin seeds 1 spoon
• Oil to fry
• Fresh Coriander leaves to garnish

Method:

• Soak bread in milk and mix well with potatoes and a little salt.
• Make small balls (Koftas) out of it and fry them in oil.
• Keep aside.
• Now in a pan pour some oil and put onion, green chilly and cumin seeds.
• Now add tomato puree, red chilly powder, garam masala and also add salt in it.
• Let it boil for a while.
• Add fresh coriander leaves and remove the dish from the fire.
• Before serving add the Kofthas and serve.
• It is a good side dish for chapati or puri.