- puffed rice 1/4 kg
- green chillies
- roasted bengal gram 1/4 cup
- salt
- curry leaves
- oil 1tbsp
- onion 1
Method:
- Soak puffed rice in water just for few minutes.
- After they become tender remove them from water .
- grind roasted bengal gram and chillies with salt
- Add that powder to puffed rice .
- cut onion into small pieces length wise .
- heat oil and add mustard seeds and urad dhal
- Add curry leaves after they cook add some turmeric .
- add onions after they turned into reddish color add puffed rice
- Mix it and cover the pan.
- open after 2 minutes.
- your upma is ready.
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